Veggie Street Delights: A Culinary Adventure in Vegan Comfort Food
In this podcast episode, hosts Zandra Polearm and special co-host De'Sheba explore the delectable world of Veggie Street, a vegan haven that defies stereotypes about plant-based cuisine. From the energizing zombie smoothie with guarana to the mouthwatering poppers and innovative sandwiches, the hosts take you on a flavorful journey. They delve into the ambiance, praising the cleanliness and welcoming atmosphere. The grand finale? An indulgent dessert featuring crepes and homemade vegan ice cream. The hosts express gratitude to the owners, Winter and Eric, for a delightful dining experience. Additionally, Zondra and De'Sheba discuss the latter's transition from a licensed marriage and family therapist to a body and mind life coach, shedding light on the importance of addressing stress and trauma. They also highlight De'Sheba's insightful books, "From Stress to Rest" and "Daily Press", offering tools for personal growth and healing. Tune in for a delightful blend of culinary exploration and wellness insights.
